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Eric Truglas

We have 3 records for Eric Truglas with an approximate age of 61 years old. Eric has been found in 4 states including California, Florida, New Jersey and Washington. On file we have 8 email addresses. And 8 phone numbers linked to Eric, with area codes such as 239, 360, 650, 707 and 732. The information below may also include images, social media accounts and more.

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Age

61

AKA (Aliases, nicknames, alternate spellings, married and/or maiden names):

  • mr eric august truglas
  • mr eric auguste truglas

Possible Associations

Possible User IDs

  • 47870654@linkedin
  • 4/995/4bb@linkedin
  • 14379407@linkedin
  • 14/46/b12@linkedin
  • #b1204614@linkedin
  • #4bb9954@linkedin
  • 1177475723@facebook

Associated Phone Numbers

  • (239) 992-4686

Associated Email Addresses

  • xxxxx@bonitabaygroup.com
  • xxxxxxxx@aol.com
  • xxxxxxxx@bellsouth.net
  • xxxxxxxx@msn.com
  • xxxxxxxx@twcny.rr.com
  • xxxxxxxxxxx@gmail.com

Last Known Phone Numbers

(239) 992-4686 (Primary Phone)

landline

embarq florida inc dba centurylink (centurylink)

First Reported November 24, 2008

Jobs

  • Captain Whidbey Inn Executive Chef/director of Food and Beverage at Captain Whidbey Inn (since 2018)
  • Q Hospitality Management Culinary Consultant at Q Hospitality Management (since 2015)
  • "eat Restaurant & Bar" " Opera Bakery" Culinary Director/ Managing Partner at "eat Restaurant & Bar" " Opera Bakery" (2015-2018)
  • Semiahmoo Resort, Golf, and Spa Culinary Director at Semiahmoo Resort, Golf, and Spa (2013-2015)
  • "semiahmoo Hotel, Resort, Golf Club and Spa" / Coastal Hotel Group Culinary Director at "semiahmoo Hotel, Resort, Golf Club and Spa" / Coastal Hotel Group (since 2013)
  • "semiahmoo Hotel, Resort & Golf Club" / Coastal Hotel Group Culinary Director at "semiahmoo Hotel, Resort & Golf Club" / Coastal Hotel Group (since 2013)
  • Restaurant Group, Fresh Resto, Llc, Naples, Fl Managing Partner at Restaurant Group, Fresh Resto, Llc, Naples, Fl (2010-2013)
  • The Restaurant Fools, Llc"eat Restaurant & Bar" Culinary Director/ Managing Partner at the Restaurant Fools, Llc"eat Restaurant & Bar" (2009-2018)
  • Misfit Enterprise Llc Culinary Director/ Managing Partner at Misfit Enterprise Llc (2009-2013)
  • Bonita Bay Club Director of Operations at Bonita Bay Club (2003-2009)
  • Bonita Bay Club Culinary Director at Bonita Bay Club (2003-2010)
  • Sofitel Luxury Hotels and Resorts Executive Chef at Sofitel Luxury Hotels and Resorts (2002-2003)
  • Hotel Sofitel/ Group Accor, San Francisco, Ca Executive Chef at Hotel Sofitel/ Group Accor, San Francisco, Ca (2002-2003)
  • Hotel Sofitel San Francisco, Ca Executive Chef at Hotel Sofitel San Francisco, Ca (2002-2003)
  • Westin Resort Executive Chef at Westin Resort (1998-2000)
  • Westin Hotel Executive Chef at Westin Hotel (1998-2002)
  • Westin Hotels & Resorts Director of Food and Beverage / Executive Chef at Westin Hotels & Resorts (1998-2003)
  • Sonesta Hotels Executive Chef at Sonesta Hotels (1991-1998)
  • Sanibel Harbour Resort & Spa Executive Chef at Sanibel Harbour Resort & Spa (1991-1997)
  • Maximin, 3 Michelin Chef De Partie at Maximin, 3 Michelin (1986-1987)
  • Gerard Vie - Roger Verger - Jacque Maximin Chef De Partie at Gerard Vie - Roger Verger - Jacque Maximin (1985-1991)
  • Le Meridien ( Starwood Hotels & Resorts Worldwide Inc) Bangalore Executive Sous Chef at Le Meridien ( Starwood Hotels & Resorts Worldwide Inc) Bangalore (1985-1991)
  • Meridien Hotel, Four Diamonds Hotel Executive Sous Chef at Meridien Hotel, Four Diamonds Hotel (1985-1991)
  • Hôtel Barrière Le Fouquet's Paris Demi Chef De Partie at Hôtel Barrière Le Fouquet's Paris (1984-1985)
  • Venice Simplon-orient-express Commis De Cuisine at Venice Simplon-orient-express (1983-1984)
  • Venice Simplon Orient Express Chef De Cuisine at Venice Simplon Orient Express (1983-1985)

Education

  • B.t.h., (bac Technicien Hôtelier), Bachelor, Hospitality Management/ Culinary/ Business from Hotel, Restaurant and Tourism Business School of St Quentin En Yvelines, Versailles, France (1982-1983)
  • Diplôma Obtained: B.e.p. (brevet D'etudes Professional), Culinary Degree, Classical French Cuisine, Cap-bep- from Culinary School Antony, France (1981-1983)
  • B.t.h., (bac Technicien Hôtelier), Bachelor from Hotel & Restaurant Business School of St Quentin En Yvelines, Versailles, France (1979-1981)

Last Known Address

2521 Peabody St
Bellingham, Washington 98225

Whatcom

Past Addresses

Homes, rental properties, businesses, apartments, condos and/or other real estate associated with Eric Truglas.

  • 8133 Kayak Way
    Blaine, Washington 98230
  • 123 Alameda Ave
    Fort Myers, Florida 33905
  • 633 Forest Ave
    Palo Alto, California 94301
  • 20031 Rookery Dr
    Estero, Florida 33928

Job History

  • Eric Truglas
    Chef De Cuisine

    Venice Simplon Orient Express

  • Eric Truglas
    Chef De Partie

    Gerard Vie - Roger Verger - Jacque Maximin

  • Eric Truglas
    Chef De Partie

    Maximin, 3 Michelin

  • Eric Truglas
    Commis De Cuisine

    Venice Simplon-orient-express

  • Eric Truglas
    Culinary Consultant

    Q Hospitality Management

  • Eric Truglas
    Culinary Director/ Managing Partner

    "eat Restaurant & Bar" " Opera Bakery"

  • Eric Truglas
    Culinary Director/ Managing Partner

    Misfit Enterprise Llc

  • Eric Truglas
    Culinary Director/ Managing Partner

    The Restaurant Fools, Llc"eat Restaurant & Bar"

  • Eric Truglas
    Culinary Director

    "semiahmoo Hotel, Resort & Golf Club" / Coastal Hotel Group

  • Eric Truglas
    Culinary Director

    "semiahmoo Hotel, Resort, Golf Club and Spa" / Coastal Hotel Group

  • Eric Truglas
    Culinary Director

    Bonita Bay Club

  • Eric Truglas
    Culinary Director

    Semiahmoo Resort, Golf, and Spa

  • Eric Truglas
    Demi Chef De Partie

    Hôtel Barrière Le Fouquet's Paris

  • Eric Truglas
    Director of Food and Beverage / Executive Chef

    Westin Hotels & Resorts

  • Eric Truglas
    Director of Operations

    Bonita Bay Club

  • Eric Truglas
    Executive Chef/director of Food and Beverage

    Captain Whidbey Inn

  • Eric Truglas
    Executive Chef

    Hotel Sofitel San Francisco, Ca

  • Eric Truglas
    Executive Chef

    Hotel Sofitel/ Group Accor, San Francisco, Ca

  • Eric Truglas
    Executive Chef

    Sanibel Harbour Resort & Spa

  • Eric Truglas
    Executive Chef

    Sofitel Luxury Hotels and Resorts

  • Eric Truglas
    Executive Chef

    Sonesta Hotels

  • Eric Truglas
    Executive Chef

    Westin Hotel

  • Eric Truglas
    Executive Chef

    Westin Resort

  • Eric Truglas
    Executive Sous Chef

    Le Meridien ( Starwood Hotels & Resorts Worldwide Inc) Bangalore

  • Eric Truglas
    Executive Sous Chef

    Meridien Hotel, Four Diamonds Hotel

  • Eric Truglas
    Managing Partner

    Restaurant Group, Fresh Resto, Llc, Naples, Fl

What Could You Find in a Background Report?

  • Possible Aliases
  • Possible Relatives
  • Associated Phone Numbers
  • Possible Last Known Phone Numbers
  • Possible User IDs
  • Approximate Age Range
  • Possible Educations
  • Associated Email Addresses
  • Possible Job History
  • Possible Past Addresses
  • Possible Jobs
  • Possible Last Known Address
  • Associated Addresses
  • Possible Asset History

SEARCH FOR BACKGROUND REPORTS

Age

61

AKA (Aliases, nicknames, alternate spellings, married and/or maiden names):

  • mr eric a truglas
  • mr eric august truglas
  • mr eric auguste truglas

Possible Relatives

Possible Associations

Possible User IDs

  • 47870654@linkedin
  • 4/995/4bb@linkedin
  • 14379407@linkedin
  • 14/46/b12@linkedin
  • #b1204614@linkedin
  • #4bb9954@linkedin
  • 1177475723@facebook

Associated Phone Numbers

  • (650) 888-7001

Associated Email Addresses

  • xxxxx@bonitabaygroup.com
  • xxxxxxxx@aol.com
  • xxxxxxxx@bellsouth.net
  • xxxxxxxx@msn.com
  • xxxxxxxx@twcny.rr.com
  • xxxxxxxxxxx@gmail.com

Last Known Phone Numbers

(650) 888-7001 (Primary Phone)

mobile

new cingular wireless pcs llc (at&t mobility)

Jobs

  • Captain Whidbey Inn Executive Chef/director of Food and Beverage at Captain Whidbey Inn (since 2018)
  • Q Hospitality Management Culinary Consultant at Q Hospitality Management (since 2015)
  • "eat Restaurant & Bar" " Opera Bakery" Culinary Director/ Managing Partner at "eat Restaurant & Bar" " Opera Bakery" (2015-2018)
  • Semiahmoo Resort, Golf, and Spa Culinary Director at Semiahmoo Resort, Golf, and Spa (2013-2015)
  • "semiahmoo Hotel, Resort, Golf Club and Spa" / Coastal Hotel Group Culinary Director at "semiahmoo Hotel, Resort, Golf Club and Spa" / Coastal Hotel Group (since 2013)
  • "semiahmoo Hotel, Resort & Golf Club" / Coastal Hotel Group Culinary Director at "semiahmoo Hotel, Resort & Golf Club" / Coastal Hotel Group (since 2013)
  • Restaurant Group, Fresh Resto, Llc, Naples, Fl Managing Partner at Restaurant Group, Fresh Resto, Llc, Naples, Fl (2010-2013)
  • The Restaurant Fools, Llc"eat Restaurant & Bar" Culinary Director/ Managing Partner at the Restaurant Fools, Llc"eat Restaurant & Bar" (2009-2018)
  • Misfit Enterprise Llc Culinary Director/ Managing Partner at Misfit Enterprise Llc (2009-2013)
  • Bonita Bay Club Director of Operations at Bonita Bay Club (2003-2009)
  • Bonita Bay Club Culinary Director at Bonita Bay Club (2003-2010)
  • Sofitel Luxury Hotels and Resorts Executive Chef at Sofitel Luxury Hotels and Resorts (2002-2003)
  • Hotel Sofitel/ Group Accor, San Francisco, Ca Executive Chef at Hotel Sofitel/ Group Accor, San Francisco, Ca (2002-2003)
  • Hotel Sofitel San Francisco, Ca Executive Chef at Hotel Sofitel San Francisco, Ca (2002-2003)
  • Westin Resort Executive Chef at Westin Resort (1998-2000)
  • Westin Hotel Executive Chef at Westin Hotel (1998-2002)
  • Westin Hotels & Resorts Director of Food and Beverage / Executive Chef at Westin Hotels & Resorts (1998-2003)
  • Sonesta Hotels Executive Chef at Sonesta Hotels (1991-1998)
  • Sanibel Harbour Resort & Spa Executive Chef at Sanibel Harbour Resort & Spa (1991-1997)
  • Maximin, 3 Michelin Chef De Partie at Maximin, 3 Michelin (1986-1987)
  • Gerard Vie - Roger Verger - Jacque Maximin Chef De Partie at Gerard Vie - Roger Verger - Jacque Maximin (1985-1991)
  • Le Meridien ( Starwood Hotels & Resorts Worldwide Inc) Bangalore Executive Sous Chef at Le Meridien ( Starwood Hotels & Resorts Worldwide Inc) Bangalore (1985-1991)
  • Meridien Hotel, Four Diamonds Hotel Executive Sous Chef at Meridien Hotel, Four Diamonds Hotel (1985-1991)
  • Hôtel Barrière Le Fouquet's Paris Demi Chef De Partie at Hôtel Barrière Le Fouquet's Paris (1984-1985)
  • Venice Simplon-orient-express Commis De Cuisine at Venice Simplon-orient-express (1983-1984)
  • Venice Simplon Orient Express Chef De Cuisine at Venice Simplon Orient Express (1983-1985)

Education

  • B.t.h., (bac Technicien Hôtelier), Bachelor, Hospitality Management/ Culinary/ Business from Hotel, Restaurant and Tourism Business School of St Quentin En Yvelines, Versailles, France (1982-1983)
  • Diplôma Obtained: B.e.p. (brevet D'etudes Professional), Culinary Degree, Classical French Cuisine, Cap-bep- from Culinary School Antony, France (1981-1983)
  • B.t.h., (bac Technicien Hôtelier), Bachelor from Hotel & Restaurant Business School of St Quentin En Yvelines, Versailles, France (1979-1981)

Last Known Address

8133 Kayak Way
Blaine, Washington 98230

Whatcom

Past Addresses

Homes, rental properties, businesses, apartments, condos and/or other real estate associated with Eric Truglas.

  • 2521 Peabody St
    Bellingham, Washington 98225
  • 123 Alameda Ave
    Fort Myers, Florida 33905
  • 633 Forest Ave
    Palo Alto, California 94301
  • 20031 Rookery Dr
    Estero, Florida 33928

Job History

  • Eric Truglas
    Chef De Cuisine

    Venice Simplon Orient Express

  • Eric Truglas
    Chef De Partie

    Gerard Vie - Roger Verger - Jacque Maximin

  • Eric Truglas
    Chef De Partie

    Maximin, 3 Michelin

  • Eric Truglas
    Commis De Cuisine

    Venice Simplon-orient-express

  • Eric Truglas
    Culinary Consultant

    Q Hospitality Management

  • Eric Truglas
    Culinary Director/ Managing Partner

    "eat Restaurant & Bar" " Opera Bakery"

  • Eric Truglas
    Culinary Director/ Managing Partner

    Misfit Enterprise Llc

  • Eric Truglas
    Culinary Director/ Managing Partner

    The Restaurant Fools, Llc"eat Restaurant & Bar"

  • Eric Truglas
    Culinary Director

    "semiahmoo Hotel, Resort & Golf Club" / Coastal Hotel Group

  • Eric Truglas
    Culinary Director

    "semiahmoo Hotel, Resort, Golf Club and Spa" / Coastal Hotel Group

  • Eric Truglas
    Culinary Director

    Bonita Bay Club

  • Eric Truglas
    Culinary Director

    Semiahmoo Resort, Golf, and Spa

  • Eric Truglas
    Demi Chef De Partie

    Hôtel Barrière Le Fouquet's Paris

  • Eric Truglas
    Director of Food and Beverage / Executive Chef

    Westin Hotels & Resorts

  • Eric Truglas
    Director of Operations

    Bonita Bay Club

  • Eric Truglas
    Executive Chef/director of Food and Beverage

    Captain Whidbey Inn

  • Eric Truglas
    Executive Chef

    Hotel Sofitel San Francisco, Ca

  • Eric Truglas
    Executive Chef

    Hotel Sofitel/ Group Accor, San Francisco, Ca

  • Eric Truglas
    Executive Chef

    Sanibel Harbour Resort & Spa

  • Eric Truglas
    Executive Chef

    Sofitel Luxury Hotels and Resorts

  • Eric Truglas
    Executive Chef

    Sonesta Hotels

  • Eric Truglas
    Executive Chef

    Westin Hotel

  • Eric Truglas
    Executive Chef

    Westin Resort

  • Eric Truglas
    Executive Sous Chef

    Le Meridien ( Starwood Hotels & Resorts Worldwide Inc) Bangalore

  • Eric Truglas
    Executive Sous Chef

    Meridien Hotel, Four Diamonds Hotel

  • Eric Truglas
    Managing Partner

    Restaurant Group, Fresh Resto, Llc, Naples, Fl

Age

61

AKA (Aliases, nicknames, alternate spellings, married and/or maiden names):

  • mr e august truglas
  • mr eric a truglas
  • mr eric august truglas
  • mr eric auguste truglas
  • mr eric d truglas

Possible Relatives

Possible Associations

Possible User IDs

  • 47870654@linkedin
  • 4/995/4bb@linkedin
  • 14379407@linkedin
  • 14/46/b12@linkedin
  • #b1204614@linkedin
  • #4bb9954@linkedin
  • 1177475723@facebook

Associated Phone Numbers

  • (239) 334-0015
  • (239) 334-4686
  • (239) 992-4686
  • (239) 233-4294
  • (239) 224-3779
  • (239) 738-0065
  • (650) 888-7001
  • (707) 224-3779

Associated Email Addresses

  • xxxxx@bonitabaygroup.com
  • xxxxxxxx@aol.com
  • xxxxxxxx@att.net
  • xxxxxxxx@bellsouth.net
  • xxxxxxxx@msn.com
  • xxxxxxxx@twcny.rr.com
  • xxxxxxxxxxx@gmail.com
  • xxxxxxxxxxxxx@live.com

Last Known Phone Numbers

(239) 334-0015 (Primary Phone)

landline

centurylink of florida inc (united)

First Reported November 06, 2013

(239) 334-4686

landline

centurylink of florida inc (united)

First Reported August 01, 2005

Jobs

  • Captain Whidbey Inn Executive Chef/director of Food and Beverage at Captain Whidbey Inn (since 2018)
  • Q Hospitality Management Culinary Consultant at Q Hospitality Management (since 2015)
  • "eat Restaurant & Bar" " Opera Bakery" Culinary Director/ Managing Partner at "eat Restaurant & Bar" " Opera Bakery" (2015-2018)
  • Semiahmoo Resort, Golf, and Spa Culinary Director at Semiahmoo Resort, Golf, and Spa (2013-2015)
  • "semiahmoo Hotel, Resort, Golf Club and Spa" / Coastal Hotel Group Culinary Director at "semiahmoo Hotel, Resort, Golf Club and Spa" / Coastal Hotel Group (since 2013)
  • "semiahmoo Hotel, Resort & Golf Club" / Coastal Hotel Group Culinary Director at "semiahmoo Hotel, Resort & Golf Club" / Coastal Hotel Group (since 2013)
  • Restaurant Group, Fresh Resto, Llc, Naples, Fl Managing Partner at Restaurant Group, Fresh Resto, Llc, Naples, Fl (2010-2013)
  • The Restaurant Fools, Llc"eat Restaurant & Bar" Culinary Director/ Managing Partner at the Restaurant Fools, Llc"eat Restaurant & Bar" (2009-2018)
  • Misfit Enterprise Llc Culinary Director/ Managing Partner at Misfit Enterprise Llc (2009-2013)
  • Bonita Bay Club Director of Operations at Bonita Bay Club (2003-2009)
  • Bonita Bay Club Culinary Director at Bonita Bay Club (2003-2010)
  • Sofitel Luxury Hotels and Resorts Executive Chef at Sofitel Luxury Hotels and Resorts (2002-2003)
  • Hotel Sofitel/ Group Accor, San Francisco, Ca Executive Chef at Hotel Sofitel/ Group Accor, San Francisco, Ca (2002-2003)
  • Hotel Sofitel San Francisco, Ca Executive Chef at Hotel Sofitel San Francisco, Ca (2002-2003)
  • Westin Resort Executive Chef at Westin Resort (1998-2000)
  • Westin Hotel Executive Chef at Westin Hotel (1998-2002)
  • Westin Hotels & Resorts Director of Food and Beverage / Executive Chef at Westin Hotels & Resorts (1998-2003)
  • Sonesta Hotels Executive Chef at Sonesta Hotels (1991-1998)
  • Sanibel Harbour Resort & Spa Executive Chef at Sanibel Harbour Resort & Spa (1991-1997)
  • Maximin, 3 Michelin Chef De Partie at Maximin, 3 Michelin (1986-1987)
  • Gerard Vie - Roger Verger - Jacque Maximin Chef De Partie at Gerard Vie - Roger Verger - Jacque Maximin (1985-1991)
  • Le Meridien ( Starwood Hotels & Resorts Worldwide Inc) Bangalore Executive Sous Chef at Le Meridien ( Starwood Hotels & Resorts Worldwide Inc) Bangalore (1985-1991)
  • Meridien Hotel, Four Diamonds Hotel Executive Sous Chef at Meridien Hotel, Four Diamonds Hotel (1985-1991)
  • Hôtel Barrière Le Fouquet's Paris Demi Chef De Partie at Hôtel Barrière Le Fouquet's Paris (1984-1985)
  • Venice Simplon-orient-express Commis De Cuisine at Venice Simplon-orient-express (1983-1984)
  • Venice Simplon Orient Express Chef De Cuisine at Venice Simplon Orient Express (1983-1985)

Education

  • B.t.h., (bac Technicien Hôtelier), Bachelor, Hospitality Management/ Culinary/ Business from Hotel, Restaurant and Tourism Business School of St Quentin En Yvelines, Versailles, France (1982-1983)
  • Diplôma Obtained: B.e.p. (brevet D'etudes Professional), Culinary Degree, Classical French Cuisine, Cap-bep- from Culinary School Antony, France (1981-1983)
  • B.t.h., (bac Technicien Hôtelier), Bachelor from Hotel & Restaurant Business School of St Quentin En Yvelines, Versailles, France (1979-1981)

Last Known Address

9 Hamilton Dr
Florham Park, New Jersey 07932

Morris

Past Addresses

Homes, rental properties, businesses, apartments, condos and/or other real estate associated with Eric Truglas.

  • 20031 Rookery Dr
    Estero, Florida 33928
  • 2521 Peabody St
    Bellingham, Washington 98225
  • 8133 Kayak Way
    Blaine, Washington 98230
  • 123 Alameda Ave
    Fort Myers, Florida 33905

Job History

  • Eric Truglas
    Chef De Cuisine

    Venice Simplon Orient Express

  • Eric Truglas
    Chef De Partie

    Gerard Vie - Roger Verger - Jacque Maximin

  • Eric Truglas
    Chef De Partie

    Maximin, 3 Michelin

  • Eric Truglas
    Commis De Cuisine

    Venice Simplon-orient-express

  • Eric Truglas
    Culinary Consultant

    Q Hospitality Management

  • Eric Truglas
    Culinary Director/ Managing Partner

    "eat Restaurant & Bar" " Opera Bakery"

  • Eric Truglas
    Culinary Director/ Managing Partner

    Misfit Enterprise Llc

  • Eric Truglas
    Culinary Director/ Managing Partner

    The Restaurant Fools, Llc"eat Restaurant & Bar"

  • Eric Truglas
    Culinary Director

    "semiahmoo Hotel, Resort & Golf Club" / Coastal Hotel Group

  • Eric Truglas
    Culinary Director

    "semiahmoo Hotel, Resort, Golf Club and Spa" / Coastal Hotel Group

  • Eric Truglas
    Culinary Director

    Bonita Bay Club

  • Eric Truglas
    Culinary Director

    Semiahmoo Resort, Golf, and Spa

  • Eric Truglas
    Demi Chef De Partie

    Hôtel Barrière Le Fouquet's Paris

  • Eric Truglas
    Director of Food and Beverage / Executive Chef

    Westin Hotels & Resorts

  • Eric Truglas
    Director of Operations

    Bonita Bay Club

  • Eric Truglas
    Executive Chef/director of Food and Beverage

    Captain Whidbey Inn

  • Eric Truglas
    Executive Chef

    Hotel Sofitel San Francisco, Ca

  • Eric Truglas
    Executive Chef

    Hotel Sofitel/ Group Accor, San Francisco, Ca

  • Eric Truglas
    Executive Chef

    Sanibel Harbour Resort & Spa

  • Eric Truglas
    Executive Chef

    Sofitel Luxury Hotels and Resorts

  • Eric Truglas
    Executive Chef

    Sonesta Hotels

  • Eric Truglas
    Executive Chef

    Westin Hotel

  • Eric Truglas
    Executive Chef

    Westin Resort

  • Eric Truglas
    Executive Sous Chef

    Le Meridien ( Starwood Hotels & Resorts Worldwide Inc) Bangalore

  • Eric Truglas
    Executive Sous Chef

    Meridien Hotel, Four Diamonds Hotel

  • Eric Truglas
    Managing Partner

    Restaurant Group, Fresh Resto, Llc, Naples, Fl

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Questions & Answers

How old is Eric Auguste Truglas?

Eric Auguste Truglas is possibly 61 years old and maybe was born in August 1964.

Where does Eric Auguste Truglas live?

Eric Auguste Truglas has been associated with 8 addresses, the last known one is 2521 Peabody Street, Bellingham, Wa 98225.

What is Eric Auguste Truglas’s phone number?

Eric Auguste Truglas has been known to have 7 phone numbers, including (239) 992-4686.

What is Eric Auguste Truglas’s email address?

Eric Auguste Truglas has been known to have 8 email addresses, including xxxxxx@gmail.com.

What does Eric Auguste Truglas do for a living?

Eric Auguste Truglas could be an Executive Chef/director Of Food And Beverage at Captain Whidbey Inn and might have 25 other jobs on file.

Did Eric Auguste Truglas go to school?

Eric Auguste Truglas could of attended Hotel, Restaurant And Tourism Business School Of St Quentin En Yvelines, Versailles, France where Eric Auguste Truglas received a degree in B.t.h., (bac Technicien Hôtelier), Bachelor, Hospitality Management/ Culinary/ Business.

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