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Peter Liavas

We have 3 records for Peter Liavas ranging in age from 31 years old to 58 years old. Peter has been found in 2 states including Illinois and Texas. On file we have 15 email addresses. And 7 phone numbers linked to Peter, with area codes such as 541 and 847. The information below may also include images, social media accounts and more.

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Age

31

AKA (Aliases, nicknames, alternate spellings, married and/or maiden names):

  • peter liavas
  • peter a liavas

Associated Phone Numbers

  • (847) 663-0180
  • (847) 403-3953
  • (541) 417-0154
  • (847) 899-5576
  • (847) 909-1764
  • (847) 983-0373

Associated Email Addresses

  • xxxxxx@comcast.net
  • xxxxxxx@hotmail.com
  • xxxxxxx@yahoo.com
  • xxxxxxxx@centralmarket.com
  • xxxxxxxx@donlen.com
  • xxxxxxxxx@bellsouth.net
  • xxxxxxxxxx@gmail.com
  • xxxxxxxxxxx@bellsouth.net
  • xxxxxxxxxxx@centralmarket.com
  • xxxxxxxxxxx@yahoo.com
  • xxxxxxxxxxxx@centralmarket.com
  • xxxxxxxxxxxx@ymail.com
  • xxxxxxxxxxxxx@gmail.com

Last Known Phone Numbers

(847) 663-0180 (Primary Phone)

landline

ameritech illinois (at&t illinois)

First Reported October 31, 2003

(847) 403-3953

landline

level 3 communications llc - il (centurylink)

First Reported January 06, 2021

Jobs

  • Central Market
  • Central Market
  • Petros Artocuisine
  • Hogsalt Hospitality Group
  • Element Collective(nellcote, R&m Champagne Lounge)
  • European Market and Bakery
  • Standard Market Westmont

Education

  • Worked With Pre-ferments, Sourdoughs and Variety of Sweet and Savory Breads. Great Class Taught by Chef Didier Rosada.
  • Sourdough, Regional French and Italian Breads.
  • French Breads, Sourdough, Ciabatta, Multigrain. Croissants, Danish and Puff Pastry
  • Graduated With Honors

Last Known Address

1929 Rio Costilla Rd
Fort Worth, Texas 76131

Tarrant

Past Addresses

Homes, rental properties, businesses, apartments, condos and/or other real estate associated with Peter Liavas.

  • 2015 S Vine Ave
    Park Ridge, Illinois 60068
  • 7306 W Conrad Ave
    Niles, Illinois 60714

Job History

  • Peter Liavas
    Bakery Manager

    Central Market

  • Peter Liavas
    Bakery Production Manager

    Standard Market Westmont

  • Peter Liavas
    Consulting Executive Chef/artisan Bread Baker

    Petros Artocuisine

  • Peter Liavas
    Executive Chef and Director of Baking Operations

    European Market and Bakery

  • Peter Liavas
    Head Artisan Bread Baker

    Element Collective(nellcote, R&m Champagne Lounge)

  • Peter Liavas
    Lead Artisan Bread Baker/ Bakery Manager

    Hogsalt Hospitality Group

What Could You Find in a Background Report?

  • Possible Aliases
  • Possible Relatives
  • Associated Phone Numbers
  • Possible Last Known Phone Numbers
  • Possible User IDs
  • Approximate Age Range
  • Possible Educations
  • Associated Email Addresses
  • Possible Job History
  • Possible Past Addresses
  • Possible Jobs
  • Possible Last Known Address
  • Associated Addresses
  • Possible Asset History

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Age

58

AKA (Aliases, nicknames, alternate spellings, married and/or maiden names):

  • peter liavas
  • peter a liavas
  • peter d liavas
  • peter p liavas

Associated Phone Numbers

  • (847) 663-0180
  • (847) 403-3953
  • (847) 983-0373
  • (541) 417-0154
  • (847) 824-7982
  • (847) 899-5576
  • (847) 909-1764

Associated Email Addresses

  • xxxxxx@comcast.net
  • xxxxxxx@centralmarket.com
  • xxxxxxx@hotmail.com
  • xxxxxxx@yahoo.com
  • xxxxxxxx@centralmarket.com
  • xxxxxxxx@donlen.com
  • xxxxxxxxx@bellsouth.net
  • xxxxxxxxxx@gmail.com
  • xxxxxxxxxxx@bellsouth.net
  • xxxxxxxxxxx@centralmarket.com
  • xxxxxxxxxxx@yahoo.com
  • xxxxxxxxxxxx@centralmarket.com
  • xxxxxxxxxxxx@ymail.com
  • xxxxxxxxxxxxx@gmail.com

Last Known Phone Numbers

(847) 663-0180 (Primary Phone)

landline

ameritech illinois (at&t illinois)

First Reported July 13, 2001

(847) 403-3953

landline

level 3 communications llc - il (centurylink)

First Reported January 06, 2021

Jobs

  • Central Market
  • Central Market
  • Petros Artocuisine
  • Hogsalt Hospitality Group
  • Element Collective(nellcote, R&m Champagne Lounge)
  • European Market and Bakery
  • Standard Market Westmont

Education

  • Worked With Pre-ferments, Sourdoughs and Variety of Sweet and Savory Breads. Great Class Taught by Chef Didier Rosada.
  • Sourdough, Regional French and Italian Breads.
  • French Breads, Sourdough, Ciabatta, Multigrain. Croissants, Danish and Puff Pastry
  • Graduated With Honors

Last Known Address

1929 Rio Costilla Rd
Fort Worth, Texas 76131

Tarrant

Past Addresses

Homes, rental properties, businesses, apartments, condos and/or other real estate associated with Peter Liavas.

  • 7306 W Conrad Ave
    Niles, Illinois 60714
  • 9056 Barberry Ln
    Des Plaines, Illinois 60016
  • 1254 Ballantrae Pl
    Mundelein, Illinois 60060
  • 1254 Ballantrae Pl Apt C
    Mundelein, Illinois 60060

Job History

  • Peter Liavas
    Bakery Manager

    Central Market

  • Peter Liavas
    Bakery Production Manager

    Standard Market Westmont

  • Peter Liavas
    Consulting Executive Chef/artisan Bread Baker

    Petros Artocuisine

  • Peter Liavas
    Executive Chef and Director of Baking Operations

    European Market and Bakery

  • Peter Liavas
    Head Artisan Bread Baker

    Element Collective(nellcote, R&m Champagne Lounge)

  • Peter Liavas
    Lead Artisan Bread Baker/ Bakery Manager

    Hogsalt Hospitality Group

AKA (Aliases, nicknames, alternate spellings, married and/or maiden names):

  • peter liavas

Associated Phone Numbers

  • (847) 663-0180
  • (847) 899-5576
  • (847) 909-1764
  • (847) 983-0373

Associated Email Addresses

  • xxxxxx@centralmarket.com
  • xxxxxx@comcast.net
  • xxxxxxx@centralmarket.com
  • xxxxxxxx@centralmarket.com
  • xxxxxxxxx@bellsouth.net
  • xxxxxxxxxxx@bellsouth.net
  • xxxxxxxxxxx@centralmarket.com
  • xxxxxxxxxxxx@centralmarket.com

Last Known Phone Numbers

(847) 663-0180 (Primary Phone)

landline

ameritech illinois (at&t illinois)

First Reported October 31, 2003

(847) 899-5576

mobile

new cingular wireless pcs llc - il (at&t mobility)

Jobs

  • Central Market
  • Central Market
  • Petros Artocuisine
  • Hogsalt Hospitality Group
  • Element Collective(nellcote, R&m Champagne Lounge)
  • European Market and Bakery
  • Standard Market Westmont

Education

  • Worked With Pre-ferments, Sourdoughs and Variety of Sweet and Savory Breads. Great Class Taught by Chef Didier Rosada.
  • Sourdough, Regional French and Italian Breads.
  • French Breads, Sourdough, Ciabatta, Multigrain. Croissants, Danish and Puff Pastry
  • Graduated With Honors

Last Known Address

7306 W Conrad Ave
Niles, Illinois 60714

Cook

Job History

  • Peter Liavas
    Bakery Manager

    Central Market

  • Peter Liavas
    Bakery Production Manager

    Standard Market Westmont

  • Peter Liavas
    Consulting Executive Chef/artisan Bread Baker

    Petros Artocuisine

  • Peter Liavas
    Executive Chef and Director of Baking Operations

    European Market and Bakery

  • Peter Liavas
    Head Artisan Bread Baker

    Element Collective(nellcote, R&m Champagne Lounge)

  • Peter Liavas
    Lead Artisan Bread Baker/ Bakery Manager

    Hogsalt Hospitality Group

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Questions & Answers

How old is Peter A Liavas?

Peter A Liavas is possibly 31 years old and maybe was born in March 1995.

Where does Peter A Liavas live?

Peter A Liavas has been associated with 3 addresses, the last known one is 1929 Rio Costilla Rd, Fort Worth, Tx 76131-1655.

What is Peter A Liavas’s phone number?

Peter A Liavas has been known to have 6 phone numbers, including (847) 663-0180.

What is Peter A Liavas’s email address?

Peter A Liavas has been known to have 30 email addresses, including xxxxxx@gmail.com.

Who is Peter A Liavas related to?

Peter A Liavas's possible relatives include Demetra Liavas, Derek D Liavas, Niko D Liavas.

What does Peter A Liavas do for a living?

Peter A Liavas could be a Bakery Manager at Central Market and might have 6 other jobs on file.

Did Peter A Liavas go to school?

Peter A Liavas could of attended French Pastry School( Chicago) where Peter A Liavas received a degree in Certificate, Artisan Breads.

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